Motivating 18- to 24-Year-Olds to Increase Their Fruit and Vegetable Consumption

To link to full-text access for this article, visit this link: http://dx.doi.org/10.1016/j.jada.2006.06.005 Byline: Amy Richards, Kendra K. Kattelmann, Cuirong Ren Abstract: This study assessed the effectiveness of a 4-month intervention using stage-based newsletters, computer-based communication, and motivational interviewing to increase fruit and vegetable consumption by college students aged 18 to 24 years.