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Nearly finished: are value-added intermediates just too good to be true
- Source :
- International Food Ingredients. Feb-March, 2009 Issue 1, p40, 1 p.
- Publication Year :
- 2009
-
Abstract
- How many times have you been told to 'add value' to your ingredients? This has probably been the single-most important demand made of the food ingredient industry over the last [...]
Details
- Language :
- English
- ISSN :
- 09245863
- Issue :
- 1
- Database :
- Gale General OneFile
- Journal :
- International Food Ingredients
- Publication Type :
- Periodical
- Accession number :
- edsgcl.194278744