Cite
Tenderness variation among loin steaks from A and C maturity carcasses of heifers similar in chronological age
MLA
Field, R., et al. “Tenderness Variation among Loin Steaks from A and C Maturity Carcasses of Heifers Similar in Chronological Age.” Journal of Animal Science, vol. 75, no. 3, Mar. 1997, p. 693. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.19354773&authtype=sso&custid=ns315887.
APA
Field, R., McCormick, R., Balasubramanian, V., Sanson, D., Wise, J., Hixon, D., Riley, M., & Russell, W. (1997). Tenderness variation among loin steaks from A and C maturity carcasses of heifers similar in chronological age. Journal of Animal Science, 75(3), 693.
Chicago
Field, R., R. McCormick, V. Balasubramanian, D. Sanson, J. Wise, D. Hixon, M. Riley, and W. Russell. 1997. “Tenderness Variation among Loin Steaks from A and C Maturity Carcasses of Heifers Similar in Chronological Age.” Journal of Animal Science 75 (3): 693. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.19354773&authtype=sso&custid=ns315887.