Use of qualitative and quantitative methods to define behavioral fat-reduction strategies and their relationship to dietary fat reduction in the patterns of dietary change study

MLA

Keenan, Debra Palmer, et al. “Use of Qualitative and Quantitative Methods to Define Behavioral Fat-Reduction Strategies and Their Relationship to Dietary Fat Reduction in the Patterns of Dietary Change Study.” Journal of the American Dietetic Association, vol. 96, no. 12, Dec. 1996, p. 1245. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.19016981&authtype=sso&custid=ns315887.

APA

Keenan, D. P., Achterberg, C., Kris-Etherton, P. M., Abusabha, R., & Eye, A. von. (1996). Use of qualitative and quantitative methods to define behavioral fat-reduction strategies and their relationship to dietary fat reduction in the patterns of dietary change study. Journal of the American Dietetic Association, 96(12), 1245.

Chicago

Keenan, Debra Palmer, Cheryl Achterberg, Penny M. Kris-Etherton, Rayane Abusabha, and Alex von Eye. 1996. “Use of Qualitative and Quantitative Methods to Define Behavioral Fat-Reduction Strategies and Their Relationship to Dietary Fat Reduction in the Patterns of Dietary Change Study.” Journal of the American Dietetic Association 96 (12): 1245. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.19016981&authtype=sso&custid=ns315887.