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Why Cook With Alcohol?

Authors :
Lear, Jane Daniels
Source :
Gourmet. Nov, 2008, Vol. 68 Issue 11, 168
Publication Year :
2008

Abstract

why we use alcohol in recipes This month, we use wines and spirits in everything from calf's liver (page 113) to a frangipane tart (page 167). Each type of alcohol [...]

Details

Language :
English
ISSN :
00172553
Volume :
68
Issue :
11
Database :
Gale General OneFile
Journal :
Gourmet
Publication Type :
Periodical
Accession number :
edsgcl.189468268