Effect of extreme fish consumption on dietary and plasma antioxidant levels an fatty acid composition

A study was conducted to examine the effects of high-fish and low-fish diets on plasma concentrations of fatty acids and selected antioxidants. High-fish consumers were matched with low-fish consumers and 41 pairs of subjects were selected. A qualitative food questionnaire and a three-day food record were used. The results indicate that extreme fish consumption has no effect on plasma antioxidant levels.