Raising the bar: young drink masters, ranging from sommeliers to self-taught bartenders, infuse beverage programs with innovative menus, renewed training and rigorous research

Authors :: Jennings, Lisa
Source :: Nation's Restaurant News. Oct 27, 2008, Vol. 42 Issue 42, p31, 4 p.
Publication Year :: 2008
Abstract: [ILLUSTRATION OMITTED] As beverage director for San Francisco-based Mina Group restaurants, Noah Ellis aims to do a whole lot more with his bar program than simply offer guests a choice [...]

Subjects :: Alcoholic beverage industry -- Officials and employees
Restaurant industry -- Officials and employees
Company business management
Business
Food and beverage industries

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