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Intake of dairy fat and dairy products, and risk of myocardial infarction: A case--control study

Authors :
Biong, Anne S.
Rebnord, Hege M.
Fimreite, Ragnhild L.
Trygg, Kerstin U.
Ringstad, Jetmund
Thelle, Dag S.
Pedersen, Jan I.
Source :
International Journal of Food Sciences and Nutrition. March, 2008, Vol. 59 Issue 2, p155, 11 p.
Publication Year :
2008

Subjects

Subjects :
Dairy products -- Health aspects
Dairy products -- Composition
Heart attack -- Risk factors
Diet -- Health aspects
Dietary fat -- Health aspects
Food/cooking/nutrition

Details

Language :
English
ISSN :
09637486
Volume :
59
Issue :
2
Database :
Gale General OneFile
Journal :
International Journal of Food Sciences and Nutrition
Publication Type :
Academic Journal
Accession number :
edsgcl.186319791

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