Optimization of the [omega]-3 extraction as a functional food from flaxseed

Authors :: Hassan-Zadeh, A.
Sahari, M.A.
Barzegar, M.
Source :: International Journal of Food Sciences and Nutrition. Sept, 2008, Vol. 59 Issue 6, p526, 9 p.
Publication Year :: 2008

Subjects :: Omega-3 fatty acids -- Research
Functional foods -- Research
Flaxseed -- Nutritional aspects
Materia medica, Vegetable -- Nutritional aspects
Plant extracts -- Nutritional aspects
Linseed-oil -- Nutritional aspects
Food/cooking/nutrition

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