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Behind the label: Soya

Authors :
Thomas, Pat
Source :
The Ecologist. Sept, 2008, Vol. 38 Issue 7, 20-21
Publication Year :
2008

Abstract

Nutrients attributed to the consumption of soybean-derived foods are found in everyday foods and the requirement of the consumption of high quantities of soy-based foods discussed. The myth surrounding consumption of soy based foods for better nutrition and protection against disease is exposed.

Details

Language :
English
ISSN :
02613131
Volume :
38
Issue :
7
Database :
Gale General OneFile
Journal :
The Ecologist
Publication Type :
Academic Journal
Accession number :
edsgcl.185954828