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- Source :
- Restaurant Business. May 20, 1996, Vol. 95 Issue 8, p58, 5 p.
- Publication Year :
- 1996
-
Abstract
- An informal test of customer service representatives at fast food chains revealed a very uneven standard of dealing with dissatisfied customers. Many chains need to dramatically improve their customer service departments, or do a better job training their representatives and informing others about their role. Jack in the Box had the best service, which was courteous and followed-up immediately with coupons, while others, including Blimpies and Au Bon Pain, failed to respond satisfactorily.<br />Everyone talks about pleasing guests, so we decided to put their sincerity to a test. Here's what happened when RB challenged the customer-service departments of 20 chains. SHE WAS AU [...]
Details
- ISSN :
- 00978043
- Volume :
- 95
- Issue :
- 8
- Database :
- Gale General OneFile
- Journal :
- Restaurant Business
- Publication Type :
- Periodical
- Accession number :
- edsgcl.18326465