Cite
Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into cancer and nutrition
MLA
Crowe, Francesca L., et al. “Dietary Fat Intake and Risk of Prostate Cancer in the European Prospective Investigation into Cancer and Nutrition.” American Journal of Clinical Nutrition, vol. 87, no. 5, May 2008, p. 1405. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.179533437&authtype=sso&custid=ns315887.
APA
Crowe, F. L., Key, T. J., Appleby, P. N., Travis, R. C., Overvad, K., Jakobsen, M. U., Johnsen, N. F., Tjonneland, A., Linseisen, J., Rohrmann, S., Boeing, H., Pischon, T., Trichopoulou, A., Lagiou, P., Trichopoulos, D., Sacerdote, C., Palli, D., Tumino, R., Krogh, V., … Riboli, E. (2008, May 1). Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into cancer and nutrition. American Journal of Clinical Nutrition, 87(5), 1405.
Chicago
Crowe, Francesca L., Timothy J. Key, Paul N. Appleby, Ruth C. Travis, Kim Overvad, Marianne U. Jakobsen, Nina F. Johnsen, et al. 2008. “Dietary Fat Intake and Risk of Prostate Cancer in the European Prospective Investigation into Cancer and Nutrition.” American Journal of Clinical Nutrition, May 1. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.179533437&authtype=sso&custid=ns315887.