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Reengineering in the food-service industry - is it 'rightsizing'?

Authors :
Lombardi, Dennis J.
Miner, Tom
Source :
Cornell Hotel & Restaurant Administration Quarterly. December 1995, Vol. 36 Issue 6, p43, 5 p.
Publication Year :
1995

Abstract

A decade of downsizing has left slender staffs at many food-service chains' corporate headquarters. While some executives believe that their staffs are 'rightsize,' in many cases those staffs feel the [...]

Subjects

Subjects :
Reengineering (Management) -- Methods
Food service employees -- Management -- Methods
Outsourcing -- Methods
Food services -- Management -- Methods
Business
Travel industry
Reengineering
Company business management
Outsourcing
Management
Methods

Details

Language :
English
ISSN :
00108804
Volume :
36
Issue :
6
Database :
Gale General OneFile
Journal :
Cornell Hotel & Restaurant Administration Quarterly
Publication Type :
Periodical
Accession number :
edsgcl.17868863

Tools

Authors Abstract Subjects Details