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A biotechnological approach to improving the nutritive value of alfalfa

Authors :
Tabe, L.M.
Wardley-Richardson, T.
Ceriotti, A.
Aryan, A.
McNabb, W.
Moore, A.
Higgins, T.J.V.
Source :
Journal of Animal Science. Sept, 1995, Vol. 73 Issue 9, p2752, 8 p.
Publication Year :
1995

Details

ISSN :
00218812
Volume :
73
Issue :
9
Database :
Gale General OneFile
Journal :
Journal of Animal Science
Publication Type :
Academic Journal
Accession number :
edsgcl.17492458