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Le Bec-Fin
- Source :
- Bon Appetit. Oct, 1995, Vol. 40 Issue 10, p128, 5 p.
- Publication Year :
- 1995
-
Abstract
- Le Bec-Fin owner and chef Georges Perrier creates delicious dishes, which diners can enjoy in elegant surroundings. Recipes are given for pumpkin soup with honey and cloves, sauteed scallops with fennel compote in curry sauce, cranberry-meringue tart and more.
Details
- ISSN :
- 00066990
- Volume :
- 40
- Issue :
- 10
- Database :
- Gale General OneFile
- Journal :
- Bon Appetit
- Publication Type :
- Periodical
- Accession number :
- edsgcl.17458911