Quick style: four menus that capture the sophisticated flavors of fall - in next to no time

Authors :: Kelley, Jeanne Thiel
Source :: Bon Appetit. Oct, 1995, Vol. 40 Issue 10, p62, 9 p.
Publication Year :: 1995
Abstract: Four dinners and a brunch that do not require a great deal of preparation time are featured. Recipes include crab and scallop soup with peppers and peas, chicken with mild red chili sauce, egg Florentine plus and smoked trout with arugula toasts.

Subjects :: Quick and easy cookery
Cookery (Chicken)
Salads
Cookery (Shellfish)
Soups
Cookery (Fruit)
Cookery (Vegetables)
Cookery (Eggs)
Cookery (Bread)
Cookery (Trout)
Cookery (Pork)
Cookery (Potatoes)
Food/cooking/nutrition

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