Differences in response to corticotropin-releasing factor after short- and long-term consumption of a high-fat diet

MLA

Legendre, Ariadne, et al. “Differences in Response to Corticotropin-Releasing Factor after Short- and Long-Term Consumption of a High-Fat Diet.” The American Journal of Physiology, vol. 293, no. 3, Sept. 2007, p. R1076. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.169085910&authtype=sso&custid=ns315887.

APA

Legendre, A., Papakonstantinou, E., Roy, M.-C., Richard, D., & Harris, R. B. S. (2007). Differences in response to corticotropin-releasing factor after short- and long-term consumption of a high-fat diet. The American Journal of Physiology, 293(3), R1076.

Chicago

Legendre, Ariadne, Emilia Papakonstantinou, Marie-Claude Roy, Denis Richard, and Ruth B.S. Harris. 2007. “Differences in Response to Corticotropin-Releasing Factor after Short- and Long-Term Consumption of a High-Fat Diet.” The American Journal of Physiology 293 (3): R1076. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.169085910&authtype=sso&custid=ns315887.