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Coiled-coil regions in the carboxy-terminal domains of dystrophin and related proteins: potentials for protein-protein interactions

Authors :
Blake, Derek J.
Tinsley, Jonathon M.
Davies, Kay E.
Source :
Trends in Biochemical Sciences. April, 1995, Vol. 20 Issue 4, p133, 3 p.
Publication Year :
1995

Abstract

The protein dystrophin contains a coiled region of amino acids which is treminated by a carboxyl group. This terminal domain may be responsible for dystrophin's function as a binder of neuromuscular and extracellular proteins such as actin, merosin, syntrophin and troglycan. Minor differences exist between proteins that are similar to dystrophin, and all contain the coiled-coil structure that is characterized by a alpha helixes that form six closely bound heptads.

Details

ISSN :
09680004
Volume :
20
Issue :
4
Database :
Gale General OneFile
Journal :
Trends in Biochemical Sciences
Publication Type :
Academic Journal
Accession number :
edsgcl.16886041