Mechanism of inhibition of bovine [F.sub.1]-ATPase by resveratrol and related polyphenols

MLA

Gledhill, Jonathan R., et al. “Mechanism of Inhibition of Bovine [F.Sub.1]-ATPase by Resveratrol and Related Polyphenols.” Proceedings of the National Academy of Sciences of the United States, vol. 104, no. 34, Aug. 2007, p. 13632. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.168586816&authtype=sso&custid=ns315887.

APA

Gledhill, J. R., Montgomery, M. G., Leslie, A. G. W., & Walker, J. E. (2007). Mechanism of inhibition of bovine [F.sub.1]-ATPase by resveratrol and related polyphenols. Proceedings of the National Academy of Sciences of the United States, 104(34), 13632.

Chicago

Gledhill, Jonathan R., Martin G. Montgomery, Andrew G.W. Leslie, and John E. Walker. 2007. “Mechanism of Inhibition of Bovine [F.Sub.1]-ATPase by Resveratrol and Related Polyphenols.” Proceedings of the National Academy of Sciences of the United States 104 (34): 13632. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.168586816&authtype=sso&custid=ns315887.