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Eating foods rich in flavonols may reduce the risk of pancreatic cancer, a particularly deadly disease
- Source :
- Environmental Nutrition. July, 2007, Vol. 30 Issue 7, p8
- Publication Year :
- 2007
-
Abstract
- Eating foods rich in flavonols may reduce the risk of pancreatic cancer, a particularly deadly disease. That's what U.S. and German researchers found when they analyzed dietary intakes and cancer [...]
Details
- Language :
- English
- ISSN :
- 08934452
- Volume :
- 30
- Issue :
- 7
- Database :
- Gale General OneFile
- Journal :
- Environmental Nutrition
- Publication Type :
- Periodical
- Accession number :
- edsgcl.168354594