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Dietary iron deficiency compromises normal development of elastic fibers in the aorta and lungs of chicks
- Source :
- The Journal of Nutrition. August, 2007, Vol. 137 Issue 8, p1895, 6 p.
- Publication Year :
- 2007
-
Abstract
- Elastic fibers play a key role in the structure and function of numerous organs that require elasticity. Elastogenesis is a complex process in which cells first produce a microfibrillar scaffold, composed of numerous structural proteins, upon which tropoelastin assembles to be cross-linked into polymeric elastin. Recently, it was demonstrated that low concentrations of free iron upregulate elastin gene expression in cultured fibroblasts. The present studies were conducted to assess whether low-iron diets would affect the deposition of elastic fibers in an in vivo model. One-day-old chicks were fed semipurified diets containing 1.3 (low), 12 (moderate), and 24 (control) mg/kg of iron. After 3 wk, chicks in the low-iron group were underweight and anemic. Their aortas were smaller with significantly thinner walls than control chicks, yet elastin or collagen content did not decrease relative to total protein. They also demonstrated a significantly lower stress-strain resistance than the controls. Electron microscopy demonstrated that aortic and lung smooth muscle cells were vacuolated and surrounded by loose extracellular matrix and disorganized elastic lamellae with diffuse and fragmented networks of elastic fibers and microfibrils. Immunohistology demonstrated that fibrillin-3 (FBN3) was disorganized and markedly reduced in amount in aortas of the low-iron chicks. Elastin messenger RNA levels were not downregulated in the tissues from the low-iron-fed chicks; however, there was a significant reduction in expression of the FBN1 and FBN3 genes compared with control chicks. The studies indicate that iron deficiency had a pronounced negative effect on elastic fiber development and suggests that fibrillin may have an important role in this pathology.
- Subjects :
- Chicks -- Physiological aspects
Chicks -- Food and nutrition
Chicks -- Genetic aspects
Aorta -- Physiological aspects
Lungs -- Physiological aspects
Animal development -- Chemical properties
Iron deficiency diseases -- Complications and side effects
Iron deficiency diseases -- Physiological aspects
Elastin -- Chemical properties
Elastin -- Physiological aspects
Food/cooking/nutrition
Subjects
Details
- Language :
- English
- ISSN :
- 00223166
- Volume :
- 137
- Issue :
- 8
- Database :
- Gale General OneFile
- Journal :
- The Journal of Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.167306128