The effects of edible coatings on postharvest quality of the 'Bravo de Esmolfe' apple

MLA

Moldao-Martins, M., et al. “The Effects of Edible Coatings on Postharvest Quality of the ‘Bravo de Esmolfe’ Apple.” European Food Research & Technology, vol. 217, no. 4, Oct. 2003, p. 325. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.163373326&authtype=sso&custid=ns315887.

APA

Moldao-Martins, M., Beirao-da-Costa, S. M., & Beirao-da-Costa, M. L. (2003). The effects of edible coatings on postharvest quality of the “Bravo de Esmolfe” apple. European Food Research & Technology, 217(4), 325.

Chicago

Moldao-Martins, M., S. M. Beirao-da-Costa, and M. L. Beirao-da-Costa. 2003. “The Effects of Edible Coatings on Postharvest Quality of the ‘Bravo de Esmolfe’ Apple.” European Food Research & Technology 217 (4): 325. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.163373326&authtype=sso&custid=ns315887.