Fatty acid composition and total fat content of eight species of Mediterranean fish

MLA

Tornaritis, Michael, et al. “Fatty Acid Composition and Total Fat Content of Eight Species of Mediterranean Fish.” International Journal of Food Sciences and Nutrition, vol. 45, no. 2, June 1994, p. 135. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.16137690&authtype=sso&custid=ns315887.

APA

Tornaritis, M., Peraki, E., Georgulli, M., Kafatos, A., Charalambakis, G., Divanack, P., Kentouri, M., Yiannopoulos, S., Frenaritou, H., & Argyrides, R. (1994). Fatty acid composition and total fat content of eight species of Mediterranean fish. International Journal of Food Sciences and Nutrition, 45(2), 135.

Chicago

Tornaritis, Michael, Efi Peraki, Maria Georgulli, Anthony Kafatos, Greg Charalambakis, Pascal Divanack, Maroudio Kentouri, Stelios Yiannopoulos, Haritini Frenaritou, and Renos Argyrides. 1994. “Fatty Acid Composition and Total Fat Content of Eight Species of Mediterranean Fish.” International Journal of Food Sciences and Nutrition 45 (2): 135. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.16137690&authtype=sso&custid=ns315887.