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The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgate L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins
- Source :
- International Journal of Food Sciences and Nutrition. March, 2007, Vol. 58 Issue 2, p87, 7 p.
- Publication Year :
- 2007
- Subjects :
- Essences and essential oils -- Chemical properties
Food/cooking/nutrition
Subjects
Details
- Language :
- English
- ISSN :
- 09637486
- Volume :
- 58
- Issue :
- 2
- Database :
- Gale General OneFile
- Journal :
- International Journal of Food Sciences and Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.161023975