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Mile-high menus
- Source :
- Conde Nast Traveler. June, 1994, Vol. 29 Issue 6, p142, 9 p.
- Publication Year :
- 1994
-
Abstract
- Airline food is prepared daily by large catering firms, fresh down to the herbs and spices, contrary to the belief that in-flight food is pre-packaged. Most airlines believe that food service is one of the main features that attracts people and, therefore, allocate a substantial amount to it.
Details
- ISSN :
- 08939683
- Volume :
- 29
- Issue :
- 6
- Database :
- Gale General OneFile
- Journal :
- Conde Nast Traveler
- Publication Type :
- Periodical
- Accession number :
- edsgcl.16093734