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Mile-high menus

Authors :
Diamond, John
Source :
Conde Nast Traveler. June, 1994, Vol. 29 Issue 6, p142, 9 p.
Publication Year :
1994

Abstract

Airline food is prepared daily by large catering firms, fresh down to the herbs and spices, contrary to the belief that in-flight food is pre-packaged. Most airlines believe that food service is one of the main features that attracts people and, therefore, allocate a substantial amount to it.

Details

ISSN :
08939683
Volume :
29
Issue :
6
Database :
Gale General OneFile
Journal :
Conde Nast Traveler
Publication Type :
Periodical
Accession number :
edsgcl.16093734