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Effects of short-term feeding of rats with a highly purified phaseolin preparation

Authors :
Santoro, Luiz G.
Grant, George
Pusztai, Arpad
Source :
Plant Foods for Human Nutrition. March, 1997, Vol. 51 Issue 1, p61, 10 p.
Publication Year :
1997

Abstract

Byline: Luiz G. Santoro (1), George Grant (2), Arpad Pusztai (2) Keywords: Digestibility; Nitrogen secretion; Phaseolin; Small intestine composition Abstract: Rats fed a diet containing a highly purified preparation of phaseolin, the main globulin from the seeds of Phaseolus vulgaris, rapidly lost weight. Fecal nitrogen outputs were elevated and the N digestibility, based on conventional method estimation, was only 37.5%. By using immunological techniques, however, it was shown that the bulk of the nitrogen recovered in the feces was not chemically related to phaseolin. After correction for this non-phaseolin N, the true digestibility of phaseolin was estimated to be 74.3%. It is suggested that phaseolin and/or undigested fragments derived from the native molecule may, as reported for the lectins, stimulate the secretion of endogenous N, possibly mucins. Author Affiliation: (1) Depto. Fisiologia Vegetal, CEP 13083, Campinas, SP CP 6109, Brasil (2) The Rowett Research Institute, Greenburn Rd., AB2 9SB, Aberdeen, Scotland Article History: Registration Date: 13/10/2004

Details

Language :
English
ISSN :
09219668
Volume :
51
Issue :
1
Database :
Gale General OneFile
Journal :
Plant Foods for Human Nutrition
Publication Type :
Academic Journal
Accession number :
edsgcl.160482931