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LA's blue velvet takes its place at the sustainable table

Authors :
Head, Anthony
Source :
Whole Life Times. Nov, 2006, p30, 2 p.
Publication Year :
2006

Subjects

Subjects :
Restaurants -- Services
Restaurants -- Evaluation
Restaurants -- Design and construction
Organic foods -- Evaluation
Menus -- Evaluation
Menus -- Prices and rates
Wine -- Evaluation
Company pricing policy
Health
Psychology and mental health

Details

Language :
English
ISSN :
02795604
Database :
Gale General OneFile
Journal :
Whole Life Times
Publication Type :
Periodical
Accession number :
edsgcl.159884034

Tools

Authors Abstract Subjects Details