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Roasted Garlic Strip Loin with Steakhouse Asparagus

Source :
Restaurant Hospitality. Jan, 2007, Vol. 91 Issue 1, p58, 1 p.
Publication Year :
2007

Abstract

Roasted Garlic Strip Loin with Steakhouse Asparagus Yield: 1 serving. 1 Angus strip loin steak, Choice, 10-12 oz. 6 asparagus spears, sauteed in steak butter rings from 1/2 medium fresh [...]

Details

Language :
English
ISSN :
01479989
Volume :
91
Issue :
1
Database :
Gale General OneFile
Journal :
Restaurant Hospitality
Publication Type :
Periodical
Accession number :
edsgcl.159507539