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Five Pepper New York Steak

Source :
Restaurant Hospitality. Jan, 2007, Vol. 91 Issue 1, p56, 1 p.
Publication Year :
2007

Abstract

Five Pepper New York Steak From: Chef Dave Ohlson, Black Angus Steakhouse, headquartered in Los Altos, CA. Yield: 1 serving. 1/2 oz. Black Angus 5 Pepper Blend 14-oz. New York [...]

Details

Language :
English
ISSN :
01479989
Volume :
91
Issue :
1
Database :
Gale General OneFile
Journal :
Restaurant Hospitality
Publication Type :
Periodical
Accession number :
edsgcl.159507536