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Dairy innovations: probiotics, prebiotics and whey are making dairy-based drinks leaders in healthy formulations

Authors :
Dahm, Lori
Fuhrman, Elizabeth
Source :
Beverage Industry. November 2006, Vol. 97 Issue 11, p38, 4 p.
Publication Year :
2006

Abstract

Many innovative new dairy-based drinks introduced this year were possible because of the latest ingredient technologies--for example, the big news in drinkable yogurts was the addition of probiotic and prebiotic [...]

Details

Language :
English
ISSN :
01486187
Volume :
97
Issue :
11
Database :
Gale General OneFile
Journal :
Beverage Industry
Publication Type :
Periodical
Accession number :
edsgcl.155919235