Monounsaturated fat and cardiovascular risk

MLA

Lopez-Miranda, Jose, et al. “Monounsaturated Fat and Cardiovascular Risk.” Nutrition Reviews, vol. 64, no. 10, Oct. 2006, p. S2. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.153897836&authtype=sso&custid=ns315887.

APA

Lopez-Miranda, J., Badimon, L., Bonanome, A., Lairon, D., Kris-Etherton, P. M., Mata, P., & Perez-Jimenez, F. (2006). Monounsaturated fat and cardiovascular risk. Nutrition Reviews, 64(10), S2.

Chicago

Lopez-Miranda, Jose, Lina Badimon, Andrea Bonanome, Denis Lairon, Penny M. Kris-Etherton, Pedro Mata, and Francisco Perez-Jimenez. 2006. “Monounsaturated Fat and Cardiovascular Risk.” Nutrition Reviews 64 (10): S2. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.153897836&authtype=sso&custid=ns315887.