Profile of biogenic amines in goat cheese made from pasteurized and pressurized milks

Authors :: Novella-Rodriguez, S.
Veciana-Nogues, M.T.
Trujillo-Mesa, A.J.
Vidal-Carou, M.C.
Source :: Journal of Food Science. Oct, 2002, Vol. 67 Issue 8, 2940-2944
Publication Year :: 2002
Abstract: Comparative analysis of chemical properties of biogenic amines in goat cheese made from pasteurized and pressurized milk is presented.

Subjects :: Biopolymers -- Comparative analysis
Milk -- Usage
Cheese -- Analysis
Business
Food/cooking/nutrition

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