Daily polyphenol intake in France from fruit and vegetables

MLA

Brat, Pierre, et al. “Daily Polyphenol Intake in France from Fruit and Vegetables.” The Journal of Nutrition, vol. 136, no. 9, Sept. 2006, p. 2368. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.151201173&authtype=sso&custid=ns315887.

APA

Brat, P., George, S., Bellamy, A., Du Chaffaut, L., Scalbert, A., Mennen, L., Arnault, N., & Amiot, M. J. (2006). Daily polyphenol intake in France from fruit and vegetables. The Journal of Nutrition, 136(9), 2368.

Chicago

Brat, Pierre, Stephane George, Annick Bellamy, Laure Du Chaffaut, Augustin Scalbert, Louise Mennen, Nathalie Arnault, and Marie Josephe Amiot. 2006. “Daily Polyphenol Intake in France from Fruit and Vegetables.” The Journal of Nutrition 136 (9): 2368. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.151201173&authtype=sso&custid=ns315887.