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Functional properties of soy hulls supplemented wheat flour
- Source :
- Nutrition & Food Science. March-April, 2006, Vol. 36 Issue 2, 82-89
- Publication Year :
- 2006
Details
- Language :
- English
- ISSN :
- 00346659
- Volume :
- 36
- Issue :
- 2
- Database :
- Gale General OneFile
- Journal :
- Nutrition & Food Science
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.149578616