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Functional properties of soy hulls supplemented wheat flour

Authors :
Anjum, Faqir Muhammad
Khan, Muhammad Issa
Butt, Masood Sadiq
Hussain, Shahzad
Abrar, Muhammad
Source :
Nutrition & Food Science. March-April, 2006, Vol. 36 Issue 2, 82-89
Publication Year :
2006

Subjects

Subjects :
Flour -- Research
Flour -- Nutritional aspects
Soybean -- Nutritional aspects
Soybean -- Research
Food and beverage industries
Health

Details

Language :
English
ISSN :
00346659
Volume :
36
Issue :
2
Database :
Gale General OneFile
Journal :
Nutrition & Food Science
Publication Type :
Academic Journal
Accession number :
edsgcl.149578616

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