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Clean labelling: 'taking out the chemistry'

Authors :
Joppen, Lucien
Source :
Food Engineering & Ingredients. May, 2006, Vol. 31 Issue 2, p38, 3 p.
Publication Year :
2006

Abstract

Consumers increasingly prefer 'natural' ingredients on the back-of-pack. Many would rather have ingredients in their foods that did not sound like they came from a chemistry textbook. Clean labelling aims [...]

Subjects

Subjects :
Food additives -- Usage
Food industry -- Labeling
Food labeling -- Innovations
Organic foods -- Forecasts and trends
Organic foods -- Usage
Food and beverage production/distribution software
Market trend/market analysis
Business
Food and beverage industries

Details

Language :
English
ISSN :
14712806
Volume :
31
Issue :
2
Database :
Gale General OneFile
Journal :
Food Engineering & Ingredients
Publication Type :
Periodical
Accession number :
edsgcl.148008229

Tools

Authors Abstract Subjects Details