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The simple secrets of Tuscany
- Source :
- Conde Nast Traveler. Jan, 1994, Vol. 29 Issue 1, p96, 8 p.
- Publication Year :
- 1994
-
Abstract
- The Tuscan region of Italy is famous for its cooking style, which emphasizes beef, boar, hare and birds. Wine, food, social customs and cooking techniques are described.
Details
- ISSN :
- 08939683
- Volume :
- 29
- Issue :
- 1
- Database :
- Gale General OneFile
- Journal :
- Conde Nast Traveler
- Publication Type :
- Periodical
- Accession number :
- edsgcl.14718540