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Impact of microbial transglutaminase on the viscoelastic profile of formulated bread doughs
- Source :
- European Food Research & Technology. Jan, 2004, Vol. 218 Issue 2, p139, 8 p.
- Publication Year :
- 2004
- Subjects :
- Microbial toxins -- Research
Food research
Business, international
Subjects
Details
- Language :
- English
- ISSN :
- 14382377
- Volume :
- 218
- Issue :
- 2
- Database :
- Gale General OneFile
- Journal :
- European Food Research & Technology
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.147115078