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Fresh prince
- Source :
- Restaurant Hospitality. July, 1993, Vol. 77 Issue 7, p128, 2 p.
- Publication Year :
- 1993
-
Abstract
- Chef David Bouley of Bouley restaurant gets all his food ingredients straight from harvesters. He believes that meals do not have to be complicated to be delicious. His preference for fresh foods was ingrained as a boy when his diet consisted of homemade bread and fresh harvests from the farm. He believes in growing and preparing food for the flavor, not for its visual appeal.<br />Chef David Bouley gives us the fingerling POLITELY DECLINING TO BE PHOTOGRAPHED ASTRIDE THE HARLEY-DAVIDSON HE RIDES to and from work--he'd rather not compromise his image as a serious chef, [...]
Details
- ISSN :
- 01479989
- Volume :
- 77
- Issue :
- 7
- Database :
- Gale General OneFile
- Journal :
- Restaurant Hospitality
- Publication Type :
- Periodical
- Accession number :
- edsgcl.14335983