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National Starch Food Innovation
- Source :
- Snack Food & Wholesale Bakery. Jan, 2006, Vol. 95 Issue 1, p44, 1 p.
- Publication Year :
- 2006
-
Abstract
- According to National Starch Food Innovation, a recently published study shows that its Hi-maize 5-in-1 Fiber and the probiotic bacteria Bifidobacterium lactis improve the acute apoptotic response to a carcinogen [...]
Details
- Language :
- English
- ISSN :
- 10964835
- Volume :
- 95
- Issue :
- 1
- Database :
- Gale General OneFile
- Journal :
- Snack Food & Wholesale Bakery
- Publication Type :
- Periodical
- Accession number :
- edsgcl.143239740