Fragmentation of proteins in the 13- to 29-kDa mass range observed by (super 252)Cf-plasma desorption mass spectrometry

MLA

Bunk, David M., and Ronald D. Macfarlane. “Fragmentation of Proteins in the 13- to 29-KDa Mass Range Observed by (Super 252)Cf-Plasma Desorption Mass Spectrometry.” Proceedings of the National Academy of Sciences of the United States, vol. 89, no. 13, July 1992, p. 6215. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.14258036&authtype=sso&custid=ns315887.

APA

Bunk, D. M., & Macfarlane, R. D. (1992). Fragmentation of proteins in the 13- to 29-kDa mass range observed by (super 252)Cf-plasma desorption mass spectrometry. Proceedings of the National Academy of Sciences of the United States, 89(13), 6215.

Chicago

Bunk, David M., and Ronald D. Macfarlane. 1992. “Fragmentation of Proteins in the 13- to 29-KDa Mass Range Observed by (Super 252)Cf-Plasma Desorption Mass Spectrometry.” Proceedings of the National Academy of Sciences of the United States 89 (13): 6215. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.14258036&authtype=sso&custid=ns315887.