Incorporation of the antilisterial bacteriocin-like inhibitory substance from Pediococcus parvulus VKMX133 into film-forming protein matrices with different hydrophobicity

MLA

Quintero-Salazar, Baciliza, et al. “Incorporation of the Antilisterial Bacteriocin-like Inhibitory Substance from Pediococcus Parvulus VKMX133 into Film-Forming Protein Matrices with Different Hydrophobicity.” Journal of Food Science, vol. 70, no. 9, Nov. 2005, pp. M398–403. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.142318566&authtype=sso&custid=ns315887.

APA

Quintero-Salazar, B., Vernon-Carter, E. J., Guerrero-Legarreta, I., & Ponce-Alquicira, E. (2005). Incorporation of the antilisterial bacteriocin-like inhibitory substance from Pediococcus parvulus VKMX133 into film-forming protein matrices with different hydrophobicity. Journal of Food Science, 70(9), M398–M403.

Chicago

Quintero-Salazar, Baciliza, E. Jaime Vernon-Carter, Isabel Guerrero-Legarreta, and Edith Ponce-Alquicira. 2005. “Incorporation of the Antilisterial Bacteriocin-like Inhibitory Substance from Pediococcus Parvulus VKMX133 into Film-Forming Protein Matrices with Different Hydrophobicity.” Journal of Food Science 70 (9): M398–403. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.142318566&authtype=sso&custid=ns315887.