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Food fight
- Source :
- Technology Review (Cambridge, Mass.). December, 2005, Vol. 108 Issue 11, p10, 1 p.
- Publication Year :
- 2005
-
Abstract
- I read your editor's letter on sous vide and other new cooking techniques with interest ('Technology and Hypercuisine' October 2005). But I think Dry Creek Kitchen chef Michael Voltaggio is […]
Details
- Language :
- English
- ISSN :
- 1099274X
- Volume :
- 108
- Issue :
- 11
- Database :
- Gale General OneFile
- Journal :
- Technology Review (Cambridge, Mass.)
- Publication Type :
- Periodical
- Accession number :
- edsgcl.140524430