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Inheritance of reduced linolenic acid content in soybean genotypes A16 and A17

Authors :
Fehr, Walter R.
Welke, Grace A.
Hammond, Earl G.
Duvick, Daniel N.
Cianzo, Silvia R.
Source :
Crop Science. July-August, 1992, Vol. 32 Issue 4, p903, 4 p.
Publication Year :
1992

Abstract

Reduction of linolenic acid content in soybean (Glycine max (L.) Merr.) oil is associated with improved odor and flavor characteristics. Germplasm with the lowest content of this fatty acid known in soybean (

Subjects

Subjects :
Soybean -- Genetic aspects
Linolenic acids -- Physiological aspects
Genotype -- Research
Agricultural industry
Business

Details

ISSN :
0011183X
Volume :
32
Issue :
4
Database :
Gale General OneFile
Journal :
Crop Science
Publication Type :
Academic Journal
Accession number :
edsgcl.13796266

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