Butter

MLA

“Butter.” The Food Institute Report, no. 36, Sept. 2005, p. 23. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.137144613&authtype=sso&custid=ns315887.

APA

Butter. (2005, September 12). The Food Institute Report, 36, 23.

Chicago

The Food Institute Report. 2005. “Butter,” September 12. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.137144613&authtype=sso&custid=ns315887.