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Snack industry responds to call for more whole grains

Authors :
Wilkes, Ann Przybyla
Source :
Snack Food & Wholesale Bakery. Dec, 2004, Vol. 93 Issue 12, p41, 2 p.
Publication Year :
2004

Abstract

Increased whole-grain consumption could reduce Americans' risk to a number of diseases; yet, consumption is much lower than recommended levels. Whole grains were specifically recommended in the U.S. Dietary Guidelines [...]

Subjects

Subjects :
Grain industry -- Growth
Snack foods industry -- Customer relations
Snack foods industry -- Health aspects
Grain -- Health aspects
Company growth
Business
Food and beverage industries

Details

Language :
English
ISSN :
10964835
Volume :
93
Issue :
12
Database :
Gale General OneFile
Journal :
Snack Food & Wholesale Bakery
Publication Type :
Periodical
Accession number :
edsgcl.135513671

Tools

Authors Abstract Subjects Details