Back to Search
Start Over
An isotopic study of the effect of dietary carbohydrate on the metabolic fate of dietary leucine and phenylalanine
- Source :
- American Journal of Clinical Nutrition. Feb, 1993, Vol. 57 Issue 2, p161, 9 p.
- Publication Year :
- 1993
-
Abstract
- The fate of dietary leucine and phenylalanine was studied in five healthy, young adult men, by using a dual, stable isotope-tracer infusion approach to estimate amino acid fluxes, splanchnic (Sp) uptake, and delivery of absorbed amino acid to the peripheral circulation. Subject received two, 4-h tracer infusions of [[1-[sup.13]C]leucine and [sup.15]N]phenylalanine infused through a feeding tube placed in the duodenum, and [5,5,5-[sup.2][H.sub.3]]leucine, [ring-[sup.2][H.sub.5]phenylalanine, and [[6,6[sup.2][H.sub.2]]glucose infused simultaneously by vein. In one experiment subjects received an amino acid mixture (83 mg amino acid . [kg.sup.-1] . [h.sup.-1]) via the feeding tube and in the other experiment amino acids were supplied with carbohydrate (CHO) (167 mg . [kg.sup.-1] . [h.sup.-1]). Sp uptake of dietary leucine decreased with added dietary CHO (29% of ingested leucine for amino acids alone vs 20% with CHO; P < 0.05) but was not different for phenylalanine (P > 0.05). Addition of CHO decreased both release of leucine via protein breakdown and leucine oxidation and increased body leucine balance (P < 0.05). Am J Clin Nutr 1993;57:161-9
Details
- ISSN :
- 00029165
- Volume :
- 57
- Issue :
- 2
- Database :
- Gale General OneFile
- Journal :
- American Journal of Clinical Nutrition
- Publication Type :
- Periodical
- Accession number :
- edsgcl.13468466