Cite
Absorption of calcium from tortilla meals prepared from low-phytate maize
MLA
Hambidge, K.Michael, et al. “Absorption of Calcium from Tortilla Meals Prepared from Low-Phytate Maize.” American Journal of Clinical Nutrition, vol. 82, no. 1, July 2005, p. 84. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.134675758&authtype=sso&custid=ns315887.
APA
Hambidge, K. M., Krebs, N. F., Westcott, J. L., Sian, L., Miller, L. V., Peterson, K. L., & Raboy, V. (2005, July 1). Absorption of calcium from tortilla meals prepared from low-phytate maize. American Journal of Clinical Nutrition, 82(1), 84.
Chicago
Hambidge, K. Michael, Nancy F. Krebs, Jamie L. Westcott, Lei Sian, Leland V. Miller, Kevin L. Peterson, and Victor Raboy. 2005. “Absorption of Calcium from Tortilla Meals Prepared from Low-Phytate Maize.” American Journal of Clinical Nutrition, July 1. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.134675758&authtype=sso&custid=ns315887.