Cite
Soy protein isolate increases hepatic thyroid hormone receptor content and inhibits its binding to target genes in rats
MLA
Huang, Wenxin, et al. “Soy Protein Isolate Increases Hepatic Thyroid Hormone Receptor Content and Inhibits Its Binding to Target Genes in Rats.” The Journal of Nutrition, vol. 135, no. 7, July 2005, p. 1631. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.134624965&authtype=sso&custid=ns315887.
APA
Huang, W., Wood, C., L’Abbe, M. R., Gilani, G. S., Cockell, K. A., & Xiao, C. W. (2005). Soy protein isolate increases hepatic thyroid hormone receptor content and inhibits its binding to target genes in rats. The Journal of Nutrition, 135(7), 1631.
Chicago
Huang, Wenxin, Carla Wood, Mary R. L’Abbe, G. Sarwar Gilani, Kevin A. Cockell, and Chao Wu Xiao. 2005. “Soy Protein Isolate Increases Hepatic Thyroid Hormone Receptor Content and Inhibits Its Binding to Target Genes in Rats.” The Journal of Nutrition 135 (7): 1631. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.134624965&authtype=sso&custid=ns315887.