Effect of soy flour supplementation on mineral and phytate contents of unleavened flat bread (chapatis)

Subjects

Subjects :

Flour -- Chemical properties
Flour -- Nutritional aspects
Soyfoods -- Chemical properties
Soyfoods -- Nutritional aspects
Bread -- Chemical properties
Bread -- Nutritional aspects
Food and beverage industries
Health

Details

Language :

English

ISSN :

00346659

Volume :

35

Issue :

3

Database :

Gale General OneFile

Journal :

Nutrition & Food Science

Publication Type :

Academic Journal

Accession number :

edsgcl.133856881