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Food groups - the new balance

Authors :
Schwartz, Karen
Source :
Current Health 2, a Weekly Reader publication. February 1993, Vol. 19 Issue 6, p18, 3 p.
Publication Year :
1993

Abstract

food into five main groups. The new pyramid replaced the long-standing, four-food-group pie chart that has been used to teach nutrition since the 1950s. Adoption of this pyramid came about [...]

Subjects

Subjects :
Nutrition -- Requirements
Health

Details

Language :
English
ISSN :
0163156X
Volume :
19
Issue :
6
Database :
Gale General OneFile
Journal :
Current Health 2, a Weekly Reader publication
Publication Type :
Periodical
Accession number :
edsgcl.13365277